Millions of preschoolers can tell a pig from a cow, but when it comes to greenhouse gas emissions, can adults hold up their end of the discussion? Marlowe and Chad, aka the Bacon Buddies and hosts of the “Raised on the Farm” podcast, sit down with Frank Mitloehner to talk about food choices — and why they should remain so — how swine farms and cattle operations differ in respect to GHGs, the U.S. animal ag emissions report card and most of all, why we need to keep talking and learning. 

You can listen to the podcast here.