Millions of preschoolers can tell a pig from a cow, but when it comes to greenhouse gas emissions, can adults hold up their end of the discussion? Marlowe and Chad, aka the Bacon Buddies and hosts of the “Raised on the Farm” podcast, sit down with Frank Mitloehner to talk about food choices — and why they should remain so — how swine farms and cattle operations differ in respect to GHGs, the U.S. animal ag emissions report card and most of all, why we need to keep talking and learning. 

Billing their show as “ag like you’ve never seen or heard it before” and the place “where food news and pop culture collide,” millennials and farmers Natalie Kovarik and Tara Vander Dussen are in cyberspace each week with provocative, enlightening and entertaining convos that shed light on the what, the where and the how of our food supply. 

In the age of information, it’s often difficult to filter facts from noise. In this episode of Elanco’s Rediscovering the Power of Healthy Animals podcast with Michelle Calvo-Lorenzo and Sarah Place, CLEAR Center Director, Frank Mitloehner, debunks common misconceptions around livestock and greenhouse gas emissions.